Mix together the salad leaves, cucumber, radishes, spring onions and herbs in a large bowl and pour over two thirds of the dressing. Warm thai beef salad with chilli, lime & palm sugar recipe by James Martin - Thinly slice the beef. Cover with plastic wrap and place in the fridge, turning occasionally, for 2 hours to … Place the steak in a glass or ceramic dish. Drizzle with half the dressing. Season the beef generously with salt and pepper and drizzle over the remaining dressing. Season with salt Get every recipe from Fast Cooking by … Roughly chop the garlic cloves and shallots. 1)Whisk together lime juice, palm sugar, fish sauce, sesame oil, soy sauce, ginger and garlic in a jug. Place all the ingredients except the vegetable oil and beef in a food processor and blitz to make a smooth purée. https://www.deliciousmagazine.co.uk/recipes/hot-thai-beef-salad Toss well to coat, then divide the salad between plates.

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