Rams may have spiralled horns which can be over a metre in length. They have clever ‘anti-fly’ behaviours and a thick skin, so although they are susceptible to flystrike they are also pretty good at resisting it. In repose Arapawas carry their heads rather low, and it is this tendency coupled with low-set long tails, which gives them a hunched look. Premium Game Wild Arapawa Sheep New Zealand Fresh Meat. Then again, if you're into spinning, Arapawa wool would be nice. The clear narrow face and head, with alert bright eyes, is set on a long neck and topped with slender ears. Arapawas are not large sheep, being relatively lean and light-boned. Although there are many theories of how the sheep arrived, it is generally accepted that they are descendants of Merino strains from Australia. So lambs are already well-grown and independant by the time summer arrives,  and will even breed readily in their first year. About SHOP OUR RANGE Recipes Contact Wild Arapawa Sheep. Arapawas are not large sheep, being rather lean and light-boned. A 2 tooth is probably best. They are especially useful for cross-grazing with horses as they just adore dock (unfortunately though they don’t eat enough penny royal to control  that weed!). Like many sheep in harsh climates they have a super-fine fleece, as fine as merino, which is produced in an array of beautiful natural colours and hues from pale cream through apricot, silvery grey, russet, chocolate brown to almost black. Bred to be an efficient meat producer,its mutton is said to have a mild flavor. The sheep breeds have been isolated since they were developed in 1867. The breed was originally only found on the rugged island of Arapawa, which is situated at the top of the South Island of New Zealand. The Arapawa sheep is a feral breed of sheep from New Zealand. Liberated onto Arapawa Island at the top of the South Island as food for returning whalers and sealers they soon adapted well to their surroundings. The Rams are horned, but the ewes are polled. However, individual fleece weights are considerably less than those found in commercial wool breeds, although the natural tendency for the fleece to be shed, which occurs in most wild sheep, is not so marked under farm conditions. Arapawa meat is fine-grained, sweet, lean, and with a special 'gamey' flavour much sought by restaurateurs. The finer the wool, the finer the meat. Prior to that they lived for 7 years on a smaller farm in Muriwai Valley on Auckland's west coast, and so they brought the farm business name with them when they relocated to a bigger farm. It has, as well, great insulating properties – important for a sheep in the wild. It is mainly found in the Marlborough Sounds, New Zealand. Like any meat it depends on the age and condition. Arapawa Sheep originated from a fine-wooled breed of merino sheep from Europe. The breed of Arapawa goat is extremely rare, perhaps one of the rarest in the world. Like other island breeds, they were abandoned onto offshore islands like Arapawa island in the Marlborough Sounds as a food cache for returning sealers and whalers in the early days of pioneering exploration and exploitation of New Zealand by European interests. Just wondering if anybody here has experience with Arapawa sheep. Actually Arapawa goat is a feral breed of domestic goat, and it is one of the rarest goat breeds in the world.. Unlike the Wiltshires they don’t shed their fleece and and so do need shearing, but only once per year, best done in mid to late spring. The Arapawa's origin is Merino, and merino is some of the best meat you can eat. Historical records suggest that sheep have been known on Arapawa Island in the Marlborough Sounds for at least 150 years. The Arapawa goat is a breed of domestic goat whose ancestors arrived with European explorers or colonists in New Zealand, possibly as early as the 1600’s. •   Breeders Directory   • We make every effort to provide you with premium quality livestock, both in terms of their genetic potential and their health and condition at time of sale. I’ve heard they can be fairly wild and jump Arapawa Sheep are a wonderful New Zealand heritage breed of sheep and in my opinion perfect for the lifestyle block. They do best if given access to bush and/or constant mineral supplementation, as due to their origins they need a higher mineral element in thier diet to maintain their robust health. The rams have the nickname “rasta ram” due to its long matted wool and huge 1 1/2 curl plus horns with heavy bases. You don't see farmers killing old rams for house meat. Arapawa meat is fine-grained, sweet, lean, and with a special 'gamey' flavour much sought by restaurateurs. 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