Different knives need different sharpening angles. Apply a lubricant such as mineral oil to the stone to prevent the stone’s pores from clogging up with grit. By Jonathan Forani Special to the Star. Another way to check is to hold the edge of the blade up to the light. Raise it to an angle of 10 to 15-degree. Thu., Feb. 15, 2018 timer 3 min. This will provide you an edge that’s sharp enough for most daily needs, but not sharp enough to perform heart surgery. All you need to sharpen a pocket knife is a sharpening stone and some lubricant. As for a pocket knife, shoot for a 10 to 15-degree angle. How to sharpen a knife with household objects. Over time your blade will start to dull down after use, a sharpening stone allows you to sharpen the blade of your pocket knife to keep it as sharp as the day that you get it. If the knife catches or tears the paper, it’s time to sharpen your pocket knife (or at least hone it). Repeat the process on the other side of the blade. Glide the knife down and off the stone at the bevel angle approximately 12 times to sharpen it. A sharp knife is a safe knife, as the saying goes. The main tip of knife sharpening is maintaining a constant rise. read. Some people even go to the extent to sharpen their brand new pocket knives …

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