Taste (careful, it will be hot!) Creating food that looks like this makes me incredibly happy. You can also freeze this Cranberry Apple Chutney in freezer bags for up to 2 months. Bring cranberries, orange zest, orange juice, 1/4 cup plus 2 tablespoons honey, water, cinnamon, cloves, and salt to a simmer over medium heat. Not so, it is good atop plain yogurt for a dessert, it is good on top of oatmeal, it is just good to eat. If you don’t have fresh, you can use frozen cranberries. That’s right, everyone in the pool! 1 … Make extra, it is delicious with any roast meat or as a topping on many things. Once that starts to gel, reduce the heat to low and stir more frequienly or remove from heat. Carefully stir in all remaining ingredients except walnuts; return to a boil. crackers, whipped cream cheese and cranberry chutney. This site uses Akismet to reduce spam. What a hit it was for Thanksgiving this year! Welcome! https://www.tasteofhome.com/recipes/cranberry-apple-chutney - Mary Ellen Gilbert, Franconia, New Hampshire, Cranberry-Apple Chutney Recipe photo by Taste of Home. zest from one orange and juice. It was amazing. It was really easy to make and is very tasty, but really sweet. Adjust sweetness if desired. I absolutely LOVE teaching busy home cooks and people on the go how to make simple, delicious meals your family will actually eat! Add apple and golden raisins to the mix and you’re gonna be singing the praises of this chutney. All Rights Reserved, https://www.thisfarmgirlcooks.com/cranberry-orange-scones/, Honey Butter Buttermilk Biscuit Breakfast Sandwiches, Baked Chicken and Rice Casserole Without Canned Soup, Meal Prep Breakfast Burritos | Make Ahead and Freezer Meal. Crockpot Christmas Chicken with Apple Cranberry Chutney. But will definitely make it again. Just made this yesterday with my youngest granddaughter's help for our Christmas dinner! One of my favorites is Granny Smith apples, though you can use any tart apple variety such as a Pink Lady, Cortland or Braeburn. We live in a rural area located in DeKalb County, Illinois. "In our house, this chutney is a must-have for our Thanksgiving dinner. It’s a delicious addition to sandwiches, roasted meats, or served as an appetizer atop cream cheese and crackers.! Made this a couple of years ago. Next time I make it, I will use probably less than half of the sugar stated in the recipe. I love that it’s easy to make but full of wonderful flavors. Thank you for the recipe! You can use regular raisins. This recipe is so easy I’ve broken it down into two, count ’em – TWO steps! Cranberry Apple Chutney is a tart cranberry condiment filled with fresh cranberries, juicy apple and warm spices. It’s a bit mellower and of course, it will pair well with the other fruit. It’s also something different to add to the Thanksgiving spread, while being simple enough to whip up as a sidekick for baked chicken or pork. Very easy to make and it's WONDERFUL with ham. It makes a lot and I thought we would have trouble with too much left over. brown sugar – to add a little sweetness and balance all the tart we have going on here! 2 tablespoons raw/organic honey ; 2 tablespoons organic maple syrup ; Whole cloves, to stud ; Apple & Cranberry Chutney. Course Main Course Keyword apple, chicken, Christmas, chutney, cranberry Prep Time 10 minutes. Reduce heat; simmer, uncovered, 3 minutes. This gorgeous chutney is almost too good to eat! Follow along as I share delicious, family friendly recipes from our everyday life on the farm. Does anyone know if it has an appropriate pH level for water-bath canning? apple cider vinegar – chutneys typically have vinegar and apple cider vinegar was an easy decision here. I like to use a Granny Smith apple, though you can use any tart apple such as a Pink Lady, Cortland or Braeburn variety. Almost. I like the lighter color of the golden raisins for this recipe. A cranberry chutney is different than a traditional cranberry sauce. 500 grams granny smith apples; cored, peeled and chopped into small pieces ; 250 grams pink lady apples; cored, peeled and chopped into small pieces ; 250 grams yellow onions, sliced ; 250 grams coconut sugar I buy and freeze extra fresh cranberries in the fall so I can make this all year. Why I love cranberry chutney: This gorgeous chutney is almost too good to eat! Then enjoy it chilled, or warm gently over medium heat on the stove. Continue cooking, stirring often, until the cranberries break down and the sauce thickens. My family LOVED it! This cranberry apple chutney is on the tart side. See that streak across the pan there? I made this using a pear and left out the raisins. Cook Time 4 hours. Definitely a must have for the next holiday dinner. This cranberry apple chutney is on the tart side. I'm Deanne Frieders and I’m a wife, mom of four, and farmer in the making. Home Recipes Ingredients Fruits Apples. fresh cranberries – I like to use fresh cranberries when they’re in season. Step 1: Add all ingredients to a medium saucepan. That’s pectin, which is a natural thickening agent in fruit. Cranberry Apple Chutney is a tart cranberry condiment filled with fresh cranberries, juicy apple and warm spices. I picked some up today for $0.99 at Aldi so you gotta love that! 1/4 to 1/2 cup honey (depending how sweet you like it) 2 teaspoons grated fresh ginger. It's a delicious addition to sandwiches, roasted meats, or served as an appetizer atop cream cheese and crackers.! Don't have golden raisins? Ingredients . Add the apple, dried fruit, sugar, ginger, cloves, a pinch of salt, the vinegar and 1 cup water. Put all but 1 cup cranberries in a saucepan. Blueberry-Apple Cobbler with Almond Topping, Pressure-Cooker Turkey with Berry Compote, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 package (12 ounces) fresh or frozen cranberries, 2 large tart apples, peeled and finely chopped. https://www.davidlebovitz.com/thanksgiving-cranberry-chutney-recipe-sauce It’s a delicious spread to use to add flavor to meats and cheeses or as a side at your Thanksgiving table! I love this. Add all ingredients to a medium saucepan. Serve warm or cold. Bring to a simmer over medium heat; cook, stirring occasionally, until the berries burst and the sauce thickens, 15 to 20 minutes. It thickens quickly from here! It’s basically a condiment that’s meant to bring out the taste of the foods it’s paired with. 2 cups cranberries. apple – for this cranberry chutney, use a tart apple. cinnamon, ginger, clove – not only do these spices make your kitchen smell incredible, they’re autumn themed spices and add a nice balance of savory and spice. I mean, check out those colors! Great with turkey, chicken, pork loin & pork chops. It also makes a great appetizer when spooned over cream cheese on Melba rounds." Love this recipe so much!! Love, Love, Love. I use a small onion so the onion flavor does not overpower the other ingredients. In a large saucepan, bring sugar and water to a boil over medium heat, stirring to dissolve sugar. Taste of Home is America's #1 cooking magazine. And chutneys are traditionally made with vinegar, which goes amazing with tart cranberry and some brown sugar for a touch of sweetness. It’s really delicious, and it makes the house smell wonderful! So happy that I tried this recipe, what a tasty flavor profile...served with a sausage stuffed pork loin roast and roasted vegetables. Hosting again this year and it will be on my table for sure! Reduce heat; simmer, uncovered, until mixture reaches desired thickness, 20-25 minutes, stirring occasionally. Cook over low to medium-low heat, stirring occasionally, until cranberries are softened and mixture begins to gel. Learn how your comment data is processed. This is simply delicious. golden raisins – truthfully, I don’t know if there’s a flavor difference between golden raisins and regular raisins. Step 2: Cook over low to medium-low heat, stirring occasionally, until cranberries are softened and mixture begins to gel. Store extra Cranberry Apple Chutney in an air-tight container in the refrigerator for up to 10 days. 1/2 teaspoon cinnamon. It’s a delicious spread to use to add flavor to meats and cheeses or as a side at your Thanksgiving table! I'm so happy I made this! I chose golden raising for their lighter color but both will taste great! Thank you. To use frozen Cranberry Apple Chutney, first thaw it in the refrigerator overnight. Add the remaining ingredients and cook about 10 minutes, until thick. Allow to cool and serve or cover and refrigerate to serve later. Stir in walnuts before serving. 2 apples, peeled and chopped. Welcome, I'm Deanne, wife to a farmer and mom to four kiddos. Please leave a comment on the blog or share a photo on Pinterest. Read More... Sign up and receive the latest tips via email. Servings 4. Delicous! I made sure to put away a very small bowl to use as a spread on whatever I could. and add additional 1 to 2 tablespoons honey … Copyright 2020 - This Farm Girl Cooks. salt – it really makes a difference in this recipe, even though it’s a very small amount. Definately a Keeper, will make again and again! 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