Only one side has a non-stick coating applied and to make our lives so … The non-stick coating is applied during manufacturing to the dull side of the foil. Always place the non-stick (dull) side toward the food." Experts at Reynold’s Kitchen say that the difference between the two sides is due to a manufacturing process called milling, during which heat and tension is applied to stretch and shape the foil. We are no longer supporting IE (Internet Explorer), cooking mistakes that could ruin your food, aluminum foil could pose a serious risk to your health, Here’s Why Radio Stations Always Start with a ‘K’ or ‘W’, 12 Easy Math Tricks You’ll Wish You’d Known This Whole Time, Do Not Sell My Personal Information – CA Residents. Concerned cooks, you can breathe a sigh of relief: As it turns out, there’s no “correct” side of aluminum foil to use when cooking so using it on either side is not one of the cooking mistakes that could ruin your food. If you only store food in aluminum foil, the better way is to use the dull side to wrap food for some food may stick to the shiny side. But pay attention if you are using non-stick foil; in that case, there is a difference between the two sides. But pay attention if you are using non-stick foil; in that case, there is a difference between the two sides. The performance of the foil is the same, whichever side you use.” But pay attention if you are using non-stick foil; in that case, there is a difference between the two sides. Does the shiny side reflect more heat, resulting in a crispier finish? '” The shiny side of aluminum foil is 88 percent reflective of radiant heat and while this doesn’t make a difference when you’re heating up your food in an oven if you’re making a solar oven, definitely craft it with aluminum foil with the shiny side up. We mill two layers in contact with each other at the same time, because if we didn’t, the foil would break during the milling process. If there’s no trick to it, then why, exactly, does aluminum foil have a shiny and a dull side in the first place? If you buy this aluminium foil wrap, you won't … Some folks like to cook on the shiny side, and others prefer the dull side, but who is right? The ‘shiny’ side is the side milled without being in contact with another sheet of metal. Bottom line is – if you use the shiny-side up, you’re doing it right. Source: Reynolds Wrap® Aluminum Foil During single sheet rolling, the upper and lower surfaces of the aluminum foil are in contact with the rolls, and both sides have a bright metallic luster. When it comes to nonstick foil, the dull side (nonstick side) should be the side that actually touches food. We’re going to break it down for you with help from the experts. We recommend our users to update the browser. It’s a mystery that we’re sure not every home-cook has spent time thinking about, but if you’re one who has you’ve come to the right place. It does contain a polymer coating, but because it is safe to use with food, it is safe to smoke on. There is also another aluminum foil paper, of which both sides are shiny. The exception is when using Non-Stick Aluminum Foil. However, aluminum foil could pose a serious risk to your health—so maybe you should stop cooking with it altogether. The other side, not coming in contact with the heavy rollers, comes out with a dull or matte finish. And if you use the dull-side up, you’re also doing it right. Side note: There will be a label that designates the “non-stick side” in case you forget. If that’s the product you’re using, the dull side is what you want. Where the foil is in contact with another layer, that’s the ‘dull’ side. However, if it was non-stick foil, the shiny side is still usable. It’s just a result of manufacturing. “The ‘shiny’ side is the side milled without being in contact with another sheet of metal. You’ve probably noticed by now that aluminum foil has two sides: one that’s shiny and one that’s dull. Two layers of foil are pressed together and milled at the same time, because otherwise, it would break. And what does it all mean? There's a shiny and a dull side, but what does it all mean? Here’s the important thing you need to know: if you use the shiny side, you’re doing it right. The performance of the foil is the same, whichever side you use.”. (It’s been imprinted with “non-stick side” if you should forget.). The shiny side is face-up on the roll, and the dull side is on its underside. ©2020 Verizon Media. Before aluminum became readily available during the late 19th century, a lesser thin foil made of tin was used commercially (tin foil). There is a new foil product out that is specifically non-stick, but regular foil used with either side up is NOT non-stick. Since the non-stick coating is only applied to one side, you’ll want to use the dull side. And have we been doing it wrong this entire time?! However one thing I should make note of is that there is such a thing as non-stick foil and there IS a difference on which side you should cook in. In other words, feel free to use whatever side makes you happy. Part of HuffPost Food & Drink. Milling is a process whereby heat and tension is applied to stretch the foil to the desired thickness. The best recipes, kitchen tips and genius food facts. The performance of the foil is the same, whichever side you use. Fun fact: tin foil and aluminum foil, while often used interchangeably, are quite different. Reynold’s explained the difference on their site: The foil is ‘milled’ in layers during production. According to Reynold’s Kitchen, the difference between the two sides has nothing to do with cooking. “Where the foil is in contact with another layer, that’s the ‘dull’ side,” Reynold’s explains. The exception is when using Reynolds Wrap® Release® Non-Stick Aluminum Foil. According to the Huffington Post, they’re both equally effective at heating your food—so just choose whatever side you prefer. It is recommended to burn the foil off before smoking. For instance, special, non-stick foil has a food-safe coating on one side. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. If you want to benefit from the non-stick coating, know that the dull side will be marked as the non-stick side. Recipes and more delivered to your inbox. In other words, feel free to use whatever side makes you happy. To help indicate which side is non-st ick the foil has been imprinted with the words ‘NON-STICK Side. Some smokers also make a point that the dull side should be … We’ll call this debate a tie as we’re both wrong and right. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. All rights reserved. But, if you are using non-stick foil, there is a difference between the two sides because the non-stick coating is only applied to one side. Or maybe the dull side is a better conductor, creating a more even cooking surface? And if you use the dull side, you’re also doing it right. It’s a well-established question and one that we’ve been too afraid to ask our mothers: Should we use the shiny or the dull side of aluminum foil when we cook? But, if you are using non-stick foil, there is a difference between the two sides because the non-stick coating is only applied to one side. Always place the non-stick (dull) side toward the food. The non-stick coating is applied during manufacturing to the dull side of the foil. Its underside, because otherwise, it would break does the shiny side, but who right. 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