This is the size of the salmon you see in these photos. The cooking time can be several minutes longer or shorter depending upon the thickness of your particular piece of salmon. You want to cook it at a high enough temperature that the heat can penetrate the fish quickly enough to cook the inside, but not too hot so that the outer layers of the fish dry out. The cook time for baked salmon does not vary much between 350 and 375. How long do you bake salmon in the oven at 400? You should see flakes separate.) 350 to 375 degrees is a good mid-range cooking temperature. At 400 degrees, salmon will bake in about 10 – 12 minutes. Keep an eye on the salmon because it can overcook quickly at the higher temperatures. Salmon is best baked at 350 to 375 degrees Fahrenheit. The Best Temperature for Baking Salmon How Long to Bake Salmon in Foil. In general, a large (2-pound) side of salmon bakes at 375 degrees F in 15 to 20 minutes. (Insert a fork into the fish and gently twist. Return the skillet to the oven and bake, uncovered, for 14-18 minutes, or until the salmon flakes easily.

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