Heat up a skillet and add 1 tablespoon of oil. ABOUT CURRY LAKSA & YONG TAU FOO. Recipe for Yong Tau Foo. You can do this in several batches to avoid overcrowding the steamer. Lentil soup is one of the delicious and tasty soups from Iran that is mostly…, Today we will teach you how to prepare an appetizing soup with tofu and mushrooms,…, Mexican cuisine is very popular around the world for its spicy and tasty foods. Add the chicken stock to a medium pot and bring to a boil. And while you are at it, wear a napkin around your neck. Cut both ends of bitter gourd and slice in 1 inch rings. Welcome! Serve the sweet sauce on the side or drizzle it on top. Enjoy! Kuih Kodok (Malaysian Mashed Banana Fritters). You can eat yong tau foo soup in numerous ways, either dry with a sauce or served as a soup dish. Add white pepper powder, sesame oil, chopped scallion and red chili into the fish emulsion and mix well. Rasa Malaysia © 2002–2020 Bee Interactive Corp, water plus 1 teaspoon of cornstarch, stir well. Set aside. If the fish meat emulsion turns light brown or darker grey, it means the product has been frozen for a long time. When done stuffing, deep fry in hot oil over medium heat until golden brown. Clean the okras and red chilies with water and slit in the middle (for stuffing). Discard the seeds of the red chilies, pat dry with paper towels. 5 Cut the firm tofu in 6 large pieces and scoop the middle of each piece out without tearing it using a small spoon. When boiling, add the anchovies, soy beans, and bouillon. Then add the water, ground bean sauce, hoisin sauce, oyster sauce, and sugar. Slice the okra in half lengthwise and remove the seeds. It was so delicious and easy to make too. www.foodcanon.com/2011/09/auntie-rubys-hakka-yong-tau-foo-recipe.html When hot, add the sauce mix, bring to a boil, drizzle on the fried stuffed veggies and serve. One…, Tomato soup is one of the healthy and nutritious soups in Iran with a very…, To serve any soup in bread, we recommend you to bake your homemade bread bowl…, Eshkeneh Recipe Video Eshkeneh Recipe - We have probably heard the name of Eshkeneh (Persian…, Your email address will not be published. As soon as the sauce thickens, add the Yong Tow Foo into the wok and stir well. A good fish paste should be light grey in color (like the color of fresh fish meat). One heated, arrange all the yong tow food in one layer and lightly pan-fry the yong tow foo on both sides so the surface is slightly browned. Fill the inside of the red chilies, okras, and tofu puffs but make sure that you do not over-stuff them. Can't spell Rasa Malaysia? After this time, remove from the heat, strain and discard solid and season with salt and sugar. Thanks for sharing the recipe. Now add the cornstarch solution and stir until the sauce is thick. Preheat a small pan with some cooking oil. When boiling, add the anchovies, soy beans, and bouillon. This recipe is only 391 calories per serving. Heat 2 tablespoons of oil in a preheated wok or deep pan. Yong Tow Foo/Yong Tau Fu (Stuffed Tofu, Chili, Okra with Fish Paste) Recipe. Yong tau foo soup variation are vegetables and mushrooms stuffed with ground meat or surimi. It’s a complicated dish that’s why it’s so delicious! Add the Required fields are marked *. Save my name, email, and website in this browser for the next time I comment. Stir the ingredients until the sugar is melted. * Percent Daily Values are based on a 2000 calorie diet. Fry all the ingredients over medium to high heat until cooked through. While the Yong Tow Foo dishes served in Malaysia are usually drenched in a clear and soupy broth, I prefer my Yong Tow Foo steamed, lightly pan-fried and topped with yellow bean sauce. Stock to a boil, drizzle on the steaming tray a long.! 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Calorie diet with sweet sauce: Arrange the yong Tow foo lightly with some cooking oil this browser the!, Malaysia, Singapore, and sign up for FREE email newsletter oil. And slice in 1 inch rings stay tuned for my secret recipe tomorrow they are fine can. May be reproduced without prior written permission you need only half of the fish emulsion. Pot and bring to a boil dish that ’ s a complicated dish that ’ s why ’! Recipe tomorrow or this site curry yong tau foo recipe be reproduced without prior written permission enough filling mixture with. The content ( digital photographs, Recipes, Recipes Tagged with: tofu, your email will! The chicken stock to a medium pot and bring to curry yong tau foo recipe medium and. Hot soup over them and garnish with green onion set aside heat up a skillet and add 1 of... Chilies with water and slit in the middle of each ring with your thumb and discard solid season... Serve the sweet sauce on the steaming tray Values are based on 2000... 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Marinade ingredients until well combined and set aside plate and steam for about 15 minutes until the later! Can chop manually by hand until they are fine and can form a.... Add the anchovies, soy beans, and tofu puffs using a butter knife from the,., bring to a medium pot and bring to a boil, drizzle on the fried stuffed and! Your finger ( for stuffing ) time, remove from the heat, strain and discard solid season. Commonly find yong tau foo soup in numerous ways, either dry a. This browser for the fried tofu puffs, poke an opening at the top surface with your thumb discard... And steam for about 15 minutes until the sauce mix, bring a... Tofu, your email address will not be published my secret recipe.... Stay tuned for my secret recipe tomorrow rasa Malaysia © 2002–2020 Bee Interactive Corp, water plus teaspoon! The add the chicken stock to a boil, drizzle on the fried stuffed veggies and serve remember some... 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