Their display would be average in looks. "Gayatri Vantillu" is also our e-residence & I cordially invite you to watch my recipes showcased on this web-site. Watch Queue Queue. Make use of the Glossary for Hindi, Telugu and English equivalents. Cool the mustard seeds. Every summer, I prepare pickles, syrups and squashes. I am a Vegetarian. So decide with common sense and dry the juice in sun for the required period only. The ingredient proportions in the pickle recipe are mine. Cooking Simplified is Fun @ Gayatrivantillu!!! If these ingredients are put in the suggested proportions and all the steps meticulously followed, one should surely succeed in replicating the dish which I prepared in my kitchen. In this method, do not dry the grated mango under sun. Some of them are older to our wedding date!!! Read below the Text, Tips & Discussions before attempting the Recipe. Use a box grater with the size shown in the movie clip to grate mangoes. First we need to wash mangoes. Thus, I feel photo-shoot-style is more functional compared to a movie mode for my recipe shows. This video is unavailable. In short, language in the videos shouldn't be a barrier to understand what I want to convey through my videos. Take a dry mixing bowl and add dried grated mango, juice, mustard powder, red chili powder and fenugreek seeds. I am able to clearly show the action in the frying pan for every step. One stop for Indian vegetarian food having cookery videos showing homemade recipes mostly South-Indian and a few Multi-Cuisine. All recipes have English Text. This site is under migration and re-designing. Indian Recipes, Andhra Recipes, Telugu Recipes, Vegetarian Recipes, Indian Andhra Telugu Vantalu Bhojan Kitchen Ruchulu Jain Brahmin Khana Gayatrivantillu - Cooking Simplified is Fun!!! Aakakarakaya Koora (Teasel Gourd Curry) Allam Pachhadi (Sweet Ginger Chutney) ... Avakaya (Hot Mango Pickle) Bachhalikoora Pappu (Malabar Spinach Dal) Badam Kulfi. By reading the text and watching my video, Non-Telugus also can follow my recipes. Click here to see all recipes in Pictures. Dry the grated mango and the juice till evening in hot sun. "Cooking Simplified is Fun" is the lead slogan of my website. I am hosting Recipes since 2008. This pickle may be served with plain rice and ghee or with tiffins like Dosa, Pesarattu etc. "Gayatri Vantillu" is also our e-residence & I cordially invite you to watch my recipes showcased on this web-site. Though all the remaining ingredients and measurements are same the way we cut or grate the mangoes brings lot of difference in taste---isn’t it strange!!! Grate all mangoes. Next day, transfer the mixture to a wide plate/bowl and add mustard powder, red chili powder and fenugreek seeds. Prepare mustard powder. In such cases more oil will be required to balance the texture of the pickle. Somayajula Gayatri Devi Sharma, I'm married & presently reside in Mumbai with my family, I was with State Bank of India before starting Gayatri Vantillu, In Telugu "Vantillu" means kitchen and thus my web-site name is Gayatri Vantillu. Take a dry bowl and add the grated mangoes. Gayatri Recipes Sunday, April 19, 2009. This site is under migration and re-designing, Namaste. I'm providing a online converter link on all my recipe-pages to facilitate conversions from grams to cups or Celsius to Fahrenheit etc. My Kitchen, Utensils and Kitchen Aids also represent the same. All are prepared in my "VANTILLU" (meaning - Kitchen in TELUGU) and backed with more than 32 years of experience. The yardstick in my kitchen is that I should be able to feed my grand-child my recipe without any guilt. Do physical exercise everyday to be healthy. Gayatri Vantillu - గాయత్రి వంటిల్లు. I use both Gas Stove & Micro-wave Oven. Thanks! After two or three days the bitterness of mustard powder will vanish and the pickle will be ready to use. From the google analytics, I gather that this website has moved right into the kitchens, with videos playing on laptops / Tabs / Smart phones etc and assisting people in kitchen on real time basis!! Emphasis of my video would be more on the recipe content, exact measurements of ingredients and process involved. Dry roast the seeds for one minute on high power or till you hear crackling sound of mustard seeds. During this visit you enjoy the status of "Atidhi Devo Bhava". I'm Smt. Now the mangoes are ready to be pickled. It would be nice if you share your outcomes on following my recipes. After 24 hours, transfer the mango mixture into a wide bowl. Let the mangoes remain in water for 15 minutes. Your viewership & patronage, made me YouTube India TOP-CHEF in 2014. In a pickle, when mangoes are cut into cubes and used it gives a particular taste---when mangoes are grated and used it gives another taste---when mangoes are grated and dried and used it gives altogether a new taste. Wash all the mangoes and wipe them with a dry cloth. Take the grated mangoes and add salt and mix well. This mango and mustard pickle is spic, tangy and has a liberal hit of mustard making it an absolute delight when mixed with plain rice or then served as a side for Mudda Pappu Annam (plain dal rice) or Perugu Annam (curd rice). For more details you may like to read "Why My Videos are in Telugu?". At times it also contains later modifications which I have learnt after the video was hosted. Gayatri Vantillu showcases Indian Recipes Andhra Food Telugu Vantalu, with a motto - Cooking Simplified is Fun!! If you fail, then also let the world know, so that others would take the requisite precautions before attempting the new dish. It would be difficult to hold a movie camera all through with one hand and it cannot go as close to the frying pan as a still camera does (because the water vapor blinds the lenses). Adopt Life Style Change discussed in this website to maintain good "FIGURE and HEALTH". Before grating mangoes remove the calyx (mentioned as stem in the movie clip) of the mangoes and grate them. During this visit you enjoy the status of "Atidhi Devo Bhava". Recent Announcements from Gayatrivantillu. This pickle differs from the above version of pickle in taste. Spread mustard seeds in a paper plate and place this in a microwave oven. It doesn't get distracted to what I wear, how I look, what interior my kitchen has etc. Click here to participate on the Blog Discussions and make GAYATRIVANTILLU content richer!!! Transfer the prepared pickle into a ceramic jar or a glass container and pour the remaining oil on the top to form a layer above the pickle. Recipes!!!!!!!!!!!!!!!!!. 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