Outstanding. I use salsa with no preservatives or additives and usually add vegetables like potatoes, squash, peppers, carrots, and onions. Hearty meats such as chicken thighs become fall-apart sumptuous after a long, gentle simmer in the slow cooker -- the results are ideal for shredding into tacos or sandwich fillings. Enter to Win $10,000 to Makeover Your Home! Once it's at 165°F it's done cooking. IMO it makes more than 4 servings... more like 6 or even 8 depending on how full you make your tacos. Prep time is literally 5 minutes. How to Make Easy Slow Cooker Chicken Tacos. Thank you Sarah for this recipe! Serve in taco shells, with toppings, if desired. 1. From which platforms to use and the best books to read, bibliophiles share their advice. I love findings crock pot recipes like this one that can actually be easily assembled in the morning. Made a couple modifications: used 1 lb chicken, halved the seasonings, used 7 oz canned salsa, and kept the chipotle chili at 1 Tbsp for extra spice. I add more garlic and chiles, and fry my own tortillas, but otherwise the recipe is perfect, and a huge favorite here. I use boneless skinless chicken breasts instead of thighs. 2 pounds boneless, skinless chicken thighs (about 6), 1/2 cup prepared tomato salsa, plus more for serving (optional), 1 to 2 tablespoons chopped canned chipotle chiles in adobo, Cilantro, shredded cheese, lime wedges, and sour cream, for serving (optional). This recipe is awesome. I like to have the onions and garlic caramelized before adding it to the slow cooker. Transfer chicken to a serving bowl, and shred, using two forks; moisten with cooking juices. So yummy. I've never used chipotle chiles for anything and it really made the flavor wonderful. In the bowl of a slow cooker, combine the chicken, crushed tomatoes, chipotle peppers, garlic, honey, chili powder, cumin, onion powder, and salt. chicken, tomato sauce or salsa, Worcestershire sauce, chili powder, cumin, onion powder, garlic powder, salt & pepper, and optional chipotle powder). This recipe is SO good and very easy to make. All the essential dishes are here, just on a smaller scale. Everyone raves about how good the chicken is. Stir in lime juice and chopped cilantro. Place chicken on top of the onion. This recipe was so good and so easy. This is a great recipe! In slow cooker, combine chicken, garlic, salsa, chiles, chili powder, 1 teaspoon salt, and teaspoon … Will for sure make again! This is a fantastic meal that the kids will love. I added the full 2 tablespoons of the chipotles and it gave it a nice kick. April 22, 2014, 2:12 PM. These are absolutely incredible. Martha Stewart is part of the Meredith Home Group. VERY GOOD! Enjoy! I love this recipe and will make it again for sure! In slow cooker, combine chicken, garlic, salsa, chiles, chili powder, 1 teaspoon salt, and teaspoon pepper. Once … I often make ground turkey or beef tacos, but this is definitely a nice spin that I will be making again. 31 Healthy Kids Lunch Recipes. I also serve these with a warm corn-and-black-bean salsa. It came out perfectly. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Combine salsa, canned tomatoes, and taco seasoning. FIVE STARS, Thi s is the tastiest chicken you will ever make! This will NOT be overwhelming if you subdue the tacos then with lime, cheese, and sour cream. We add the ingredients to the slow cooker and let it cook low and slow. Shred the chicken and mix into the sauce. Love the kick these have! Stir in the black beans and a squeeze of lime juice, set to sauté and let the beans warm through, 2 … Nothing like having dinner ready when you get home on a Friday! This recipe is amazing!!! I was a little worried about the heat since I have a 4 year old, but they weren't spicy at all (just flavorful) and she just loved them. The meat was so juicy and had tons of flavor. I'm so sorry the submit button wasn't working! Stir in tomato sauce and sugar. Explore the best in fall perennials and start planning your autumn garden's layout. Will definitely be making these again! This spicy Mexican-inspired shredded chicken uses … Instructions. This will definitely be one of my go-to recipes for my crock pot! I subsituted 1T of taco seasoning for the chili powder bc my husband only likes chili powder in CHILI, ugh. Slow cooker chicken tacos make for an easy Mexican feast any day of the week. Transfer mixture to the slow cooker. I had some organic peach salsa sitting in my fridge and used it for this recipe. Next time, I would add some more liquid...either more salsa, a little water or maybe some chicken broth. I also added fresh cilantro to the pot. Add the chicken breasts, salsa, salt, and pepper into a slow cooker. These are amazing and so easy to prepare! I add a bit more salsa and a tbsp of oil and cook on low for 5hrs. A hit with my husband, probably too spicy for my kiddos though (could be made without, however). I used boneless, skinless chicken breasts instead of thighs (because I'm picky) and it still turned out so tender and yummy. I made this with chicken tenders instead of dark meat (my husband and I prefer white meat). Fresh out of can chipotles will give considerable heat punch so be mindful of that..i just happen to have some in my freezer. It's so easy to make and so flavorful. Cook on high for 4 hours or low for 7-8. Used large boneless/skinless chicken breasts; cut back on adobo chiles. We've already made this twice, and my husband and I agree it's a weekly must-have. Keep everything from your countertops to your dining room chairs germ-free. Cook on low 7-8 hours or high 3-4 hours. 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