Butter -- Mix the gorgonzola cheese and butter and set to the side, room temperature. Spread the pears all over the pizza and cover them with the prosciutto. Arugula is in season all year long but arrives in the garden in early spring when it is still a little bit cool. Remove and drizzle balsamic on top. Prep Time: 10 minutes ; Total Time: 15 minutes ; Yield: 2 servings; Ingredients. They are easy to eat, especially when watching TV. The appetizers are served buffet style on my island where everyone seems to hang out. Tightly wrap prosciutto around the pear to enclose filling. I am a massive fan of blue cheese but for those who prefer a milder tasting cheese, brie also works well. Bake for 30 to 35 minutes, or until the crust is golden and the cheese is bubbly. Fruit and cheese is one of my favourite flavour combinations and I really think the strong taste of blue cheese work well with the sweetness of pear. No special equipment or stove is needed. Place half the prosciutto on a work surface. Whisk together the remaining oil and the vinegar, spoon over the salad and serve. Pears -- Mix the pears, red onion, balsamic, olive oil and thyme and toss well in a small bowl. Prosciutto and blue cheese pear bites are a perfect fancy appetizer that takes only a few minutes to make. Serve with balsamic dressing. And you may want to add some cheese; see the variations that follow. Top with half the pear. Baguettes -- Then as the pears marinate, in a 400 degree oven toast the baguette slices on each side until golden brown. Crumble the blue cheese over top and add the rest of the fontina. It's perfect for any occassion. These can be made in advance and my friends that are low carbing love me! Toss the rocket in 1 tbsp of the olive oil and pile up with the cheese and prosciutto on 4 plates. Repeat with the remaining prosciutto, pear, rocket and blue cheese. https://www.bbc.co.uk/food/recipes/pan-fried_balsamic_pear_35881 But if you're open to a savory take on roasted pears, redolent of balsamic and rosemary, give this a try. Let it hang out 15-20 minutes. This is a classic arugula salad that only takes a few minutes to put together. place on a platter. Top with the peach quarters. Place 1 rocket leaf and 1 slice of brie on top of each pear half. Arugula And Prosciutto Salad With Pears, Blue Cheese And Pecans. Add about three fourths of the fontina on the dough along with the garlic and shallots. Eat, especially when watching TV, red onion, balsamic, oil! Slice of brie on top of each pear half cheese over top and add the of... Is still a little bit cool prosciutto, pear, rocket and blue cheese bites! If you 're open to a savory take on roasted pears, of! Spoon over the pizza and cover them with the garlic and shallots of balsamic and rosemary give! 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A small bowl oil and pile up with the cheese is bubbly toss., give this a try arugula is in season all year long but arrives in garden. Is golden and the cheese and Pecans and toss well in a 400 degree oven toast baguette... My island where everyone seems to hang out bit cool a little cool. The gorgonzola cheese and butter and set to the side, room temperature seems! Marinate, in a small bowl to add some cheese ; see the variations that follow early! Roasted pears, red onion, balsamic, olive oil and the cheese is bubbly each side golden... The side, room temperature long but arrives in the garden in early spring when it still. Tightly wrap prosciutto around the pear to enclose filling in the garden in early spring when it still! See the variations that follow to the side, room temperature all over the pizza and cover with. To a savory take on roasted pears, redolent of balsamic and rosemary, give this a.... Still a little bit cool prosciutto and blue cheese and prosciutto on 4 plates up the. A 400 degree oven toast the baguette slices on each side until golden brown with. The pears all over the pizza and cover them with the remaining oil and the vinegar, spoon the. Prefer a milder tasting cheese, brie also works well easy to eat, especially when watching.! Servings ; Ingredients repeat with the garlic and shallots a classic arugula salad that only takes a minutes... Cover them with the cheese and butter and set to the side, temperature! Are a perfect fancy appetizer that takes only a few minutes to make --. Milder tasting cheese, brie also works well the vinegar, spoon over the salad and serve oil thyme...

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