New leadership sparked the overhaul. The design and menu changes are company-wide, with the New York location being renovated this year. What that package exactly looks like would allow us to continue to pay our employees over the course of at least six months, considering that even upon being allowed to reopen, and we don't know exactly when that is today, we will likely have to open under adjusted guidelines which will require substantial changes to our operating, especially with social distancing likely to play a role in everyday lives. Tim Hughes has been with Fig & Olive for four years and was promoted to the corporate chef role in August 2017. This is something that we have to get through together and we will only get through with the support of one another. Approve of CEO. KATHERINE ROSS: We all know that the restaurant industry has been hit particularly hard from the coronavirus pandemic. © 2020 TheStreet, Inc. All rights reserved. Hughes started recreating Fig & Olive’s Mediterranean menu last year, with a finalized menu headed to the Melrose location in early September. October 12, 2020 ... Glassdoor has 40 Fig & Olive Restaurant reviews submitted anonymously by Fig & Olive Restaurant employees. KATHERINE ROSS: What kind of aid does the restaurant industry get in this stimulus package, the two trillion one that was passed last week? And while it might be a common practice to reheat and serve food at some restaurants, it seemed a bit off-putting to see $30 dishes prepared thousands of miles away. Our jobs are all built around providing people hospitality, and taking care of our guests as well as our employees and we're now in a situation where we are left unable to do so, and we really do operate as a family, so to look at these team members who really are like our family and tell them that we're gonna have to temporarily be laying them off is one of the most impossible and heartbreaking decisions we have ever been faced with. Action Alerts PLUS is a registered trademark of TheStreet, Inc. The company is still recovering from some PR disasters in 2015. Read employee reviews and ratings on Glassdoor to decide if Fig & Olive Restaurant is right for you. KATHERINE ROSS: We all know that the restaurant industry has been hit particularly hard from the coronavirus pandemic. newsletter, 18 Superb Local Pizzerias to Order From Instead of the Big Chains, Cave to those pizza cravings this weekend, 38 Standout Dining Destinations in Los Angeles, LA’s definitive restaurants across an of array cuisines, neighborhoods, and price points — even during the pandemic, 11 Comforting Rice Porridges to Savor in Los Angeles, Cooler weather calls for warm bowls of rice porridge, produced menu items at a central commissary kitchen. We will be operating with modified hours, and a limited menu to ensure our team members can follow social distancing best practices. KATHERINE ROSS: As you said, this is just the first step, so if you were an advisor to President Trump what would you ask for? About Us; Would that ever be down the pipeline, something that you guys would consider? Gregory Galy. ALEXIS BLAIR: Absolutely, so this is a great first step in helping restaurants and small businesses sustain over the next two and a half months and under the payroll protection program in the SBA7 loans, we are able to have some continuation of payroll which will allow us to hire back some of those employees who were temporarily laid off, and also continue paying our rent and our utilities, but that will only get us so far. 13 Ratings. KATHERINE ROSS: What is Fig and Olive doing in the face of the coronavirus pandemic? Joining me today is Alexis Blair, CEO of Fig and Olive. FIG & OLIVE CEO on Restaurant Closures and the $2 Trillion Stimulus Package chicagotribune.com Tattoos, firefighters and deconstructed s’mores at Tickled Pink … FIG & OLIVE Newport Beach is located off the Pacific Coast Highway in Fashion Island and is, for shoppers and local residents, an escape to the French Riviera. WeHo’s Fig & Olive Confirms Illness Reports as Customers Mull Lawsuit, Pricey Restaurant Chain Fig & Olive Exposed Using Pre-Made Frozen Food, West Hollywood’s Fig & Olive Nearly Had Its Health Permit Revoked Last Year, LA Restaurateur Calls for Industrywide Rent Strike to Appeal for Federal Relief, Downey’s Lock & Key Team Opens New Pizzeria, After Contentious Debate, LA County Officials Confirm Outdoor Dining Closure. From paper-thin carpaccios, a fruity blood orange infused olive oil, a supple burrata or an aged balsamic vinegar, we serve every dish without compromise. Boyle Heights Chef Taps Into Neighborhood History at Brooklyn Ave. Pizza Co. It took two weeks to complete the rapid renovation, and tony restaurant is open. The restaurant hired new leadership and spent close to $1 million on the decor. At the heart of FIG & OLIVE’s cuisine is a philosophy that begins, first and foremost, with a passion and respect for ingredients. FIG & OLIVE showcases the refined flavors of the Mediterranean across six locations in New York, Newport Beach, Chicago, D.C. and Houston. New … Especially for not only your restaurants, but across the industry. Aside from adding Hughes, the team pulled two from the noteworthy B. F. Saul Company Hospitality Group, including CEO Shaun Smithson, and SVP of Operations Chris Meaker. We evaluated doing delivery and takeout options and unfortunately didn't find that that was the right thing for us to do because we felt like protecting the safety of our employees, it was best that we should close. Hughes started recreating Fig & Olive’s Mediterranean menu last year, with a finalized menu headed to the Melrose location in early September. The relaxing Garden Terrace, with its outdoor fireplace, is the perfect place to indulge in a glass of rosé while enjoying an extra-long lunch. ALEXIS BLAIR: It has been one of the craziest experiences I think myself as well as anybody who works in restaurants has been through, it has been rapidly changing and extremely emotional. 8490 Melrose Place, West Hollywood, CA, What to Know About Fig & Olive’s Speedy Two Week Renovation, Sign up for the Shawn Smithson, Fig & Olive CEO, says the menu is inspired by the "cuisine of the sun." When ownership hired a new leadership team in 2017, they also brought on chef Tim Hughes. Not only was there alleged salmonella outbreak at the DC and LA locations, but the LA Fig & Olive nearly had its health permit revoked that same year. KATHERINE ROSS: Alexis thank you so much for taking the time to talk to us today, and for more on the markets please head on over to TheStreet.com. Receive full access to our market insights, commentary, newsletters, breaking news alerts, and more. 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